Indian Food

Indian Starters

101  Bater Tikka
Tender quail marinated in our own masala spices, cooked in tandoor.
£ 5.25
102  Gilafi Seekh Kebab
Skewered mince of lamb wrapped in fresh aromatic peppers and onions chargrilled.
£ 4.95
103  Murgh Kalimirch
Pan-grilled fillets of chicken with crushed peppercorns, sesame, curry leaves and mustard seeds.
£ 4.25
104  Tandoori Chicken
Chicken marinated in yoghurt spiced with garlic, ginger, chillies, spices, pure saffron, and mustard oil.
£ 4.95
105  Kebab Platter (2 persons)
Chargrilled selection of kebabs, prawns, chicken tikkas and lamb chops, served with fresh yoghurt and mint sauce.
£ 11.45
106  Mirch Machli Tikka
Chunks of fresh cod marinated with garlic, chillies, coriander and aniseed and cooked in the tandoor.
£ 6.75
107  Tandoori Jhinga
Tiger prawns in creamed hung yoghurt and spices and chargrilled.
£ 6.95
108  Chicken Tikka Haryali
Chicken tikka in creamed hung yoghurt and spices then chargrilled.
£ 5.75
109  Chops Tikka
Lamb chops marinated with fresh garlic, chilies, ginger and coriander.
£ 5.75
110  Lamb Samosa
Minced lamb seasoned with herbs, spices, wrapped with light pads made of pastry, deep fried golden brown.
£ 4.25
111  Lamb Mushkaki
Tender pieces of lamb marinated in yoghurt and spices then chargrilled.
£ 5.95
112  Mix Veg Samosa
A favorite of the Indian connoisseur. Deep-fried savoury triangular pastries with an array of delicious fillings.
£ 3.95
113  Bhajiya
Sliced potatoes, spinach, onions, spiced with fennel, corriander and ginger, deep fried.
£ 3.50
114  Aloo Ka Kebab
Deep-fried rolled cakes stuffed with pungently spiced potato and peas.
£ 3.95
115  Papadum
£ 0.95
116  Chutney pickles
£ 1.45
300  Special Kashmiri Fish Tikka
Cod pieces prepared with onions, green chillies, spring onions, capsicum and with a special blend of spices and cooked under the grill.
£ 7.95
301  Beef Tikka
Beef pieces marinated in yoghurt, lemon juice and fresh herb and spices. Cooked in a clay oven.
£ 4.95
302  Chicken Kebab
Chicken patties prepared with chopped onions and fresh herbs and spices. Cooked in a clay oven.
£ 4.75
303  Shami Kebab
Finely pounded lamb patties, prepared with ground, chickpeas and freshly prepared spices.
£ 4.95
304  Chicken Pakora
Chicken pieces in freshly prepared spices, corriander, dipped in a seasoned gram flour.
£ 4.75

Main Dishes

117  Lamb Chops
Aromatic succulent lamb chops marinated with nutmeg, ginger and braised slowly in the tandoor - a conventional oven made of clay and fired with charcoal.
£ 9.95
118  Tandoori Murgh
A tasty barbecue delight marinated for hours and then cooked in the tandoor.
£ 9.95
119  Jhinga Tamatar
Tiger prawns stir-fried with fennel and onion seeds in a garlic spiced tomato masala.
£ 10.45

Handi

Handi is a traditional cooking method the dishes are cooked at a low temperature which marinates the food to give aromatic flavours. Handi can be prepared either mild or hot to your own personal taste.
120  Chicken Handi
£ 7.45
121  Lamb Handi
£ 7.45
122  Fish Handi
(may contain bones)
£ 8.45
123  Chicken Kebab
£ 6.95
124  Chicken Keema
Minced meat.
£ 6.95
125  Lamb Keema
Minced meat.
£ 6.95
126  Mexican Shashlick
Chicken cooked with sweet corn and tomato sauce served with rice.
£ 9.95
127  Lamb Tikka Jalfrezi
Lamb Tikka cooked with capsicum, onion, tomatoes, coriander, green chillies herbs, and spices, slightly dry and hot.
£ 8.95
128  Chicken Tikka Jalfrezi
Chicken Tikka cooked with capsicum, onion, tomatoes, coriander, green chillies herbs, spices, slightly dry and hot.
£ 8.95

Vegetarian Specialties

129  Shahi Dall
Mixed lentals with peas.
£ 5.95
130  Aloo Gobi
A unique combination of cauliflower & potatoes cooked in garlic, ginger, tomato and traditional Indian spices.
£ 4.95
131  Palak Paneer
Homemade cheese cooked with spinach, onions and spices.
£ 4.95
132  Mottar Paneer
Homemade cheese & peas cooked in a mellow curry sauce.
£ 4.95
133  Vegetable Handi
Mixed vegetable cooked with medium spice on a low temperature which marinates the food to give aromatic flavours.
£ 6.45

Speciality Dishes 01

Archari
The archari dishes are a speciality in the Kashmiri district. Diced pieces of sauteed chicken, meat or fish, cooked together, with a blend of garlic, pickles, chillies, corriander, ginger, to name a few spices, and cooked to a rich medium consistency. Thick creamy sauce which can be prepared to your personal taste.
600  Chicken
£ 7.95
601  Lamb
£ 7.95
602  Beef
£ 7.95
603  Lamb Chops
£ 9.95
604  Fish
£ 8.95
605  King Prawns
£ 10.95
Karahi
The karahi is a wok-type of pan with handles at each side, in which tribesmen of the Khyber Pass cooked their food over an open fire. The dish itself is cooked with specially selected fresh spices and herbs such as corriander, methi, fenugreek, etc. it is then served to you in an iron karahi. A dry dish which can be prepared to your personal taste.
606  Chicken Mini Kebabs
£ 7.95
607  Lamb Tikka
£ 8.95
608  Lamb Chops
£ 9.95
609  Beef
£ 7.95
610  King Prawn
£ 10.95
611  Chicken Chana
(chickpeas)
£ 8.45
612  Special Mixed Karahi
(lamb, chicken and prawns)
£ 8.95
613  Special Kashmiri Daal
Chicken and daal (lentils) mixed with fried almonds and peas with freshly prepared spices cooked in a creamy butter sauce. Can be prepared to your personal taste.
£ 6.95
Sag (spinach) Gost or Murgh
A classic dish cooked with meat or chicken originating from the villages of Bengal. Spring leaf spinach cooked gently with onions, fresh garlic, ginger, corriander and a selection of other herbs and spices. Comes as a slightly dry dish. Can be prepared either mild or hot to your personal.
614  Lamb Sag
(spinach)
£ 7.95
615  Chicken Sag
(spinach)
£ 7.95

Speciality Dishes 02

Korma
A mildly spiced curry prepared with sultanasm almond, coconut and cream to make a mild and creamy sauce with sugar to make it slightly sweet. Can be prepared to your personal taste.
616  Chicken
£ 7.45
617  Lamb
£ 7.45
618  Beef
£ 7.45
619  King Prawn
£ 10.95
Tikka Masala
Marinated spring chicken or tender lamb cooked in the clay oven then cooked again in a specially prepared sauce. For these particular dishes the sauce is of a creamy texture, medium in strength to your personal taste.
620  Lamb
£ 8.95
621  Chicken
£ 8.95
622  King Prawn
£ 10.95
Chef Special Ginger Dishes
Cooked in lots of ginger, fresh tomatoes and a curry sauce. A dry dish which can be prepared to your personal taste.
623  Lamb
£ 8.95
624  Chicken
£ 8.95
625  King Prawn
£ 10.95
Bhuna
A lightly spiced curry prepared in a specially selected blend of medium spices, moist and textured for the weakest of palette, well flavoured, cooked with a little onion, green pepper and tomato, garnished with fresh corriander. Comes in a creamy sauce. Palatable to every kind of taste. Can be prepared to your personal taste.
626  Lamb
£ 8.45
627  Chicken
£ 8.45
628  King Prawn
£ 10.95

Speciality Dishes 03

Rogan Josh
This dish is flavoured by being cooked in a blend of medium spices and condiments. To add to the flavour of the dish it is garnished with briskly fried onions, tomatoes, garam masala, other spices and herbs and fresh corriander. Comes in a light sauce. Can be prepared to your personal taste.
629  Lamb
£ 8.45
630  Chicken
£ 8.45
631  King Prawn
£ 10.95
Madras
A fairly hot and sour curry prepared from a blend of hot spices with a dash of fresh lemon, in a creamy sauce. Can be prepared to your personal taste.
632  Lamb
£ 8.45
633  Chicken
£ 8.45
634  King Prawn
£ 10.95
Vindaloo (very hot)
This curry is prepared for people who like their curries to be really hot. It is prepared with a blend of really hot spices, in a creamy sauce. Can be prepared to your personal taste.
635  Lamb
£ 7.95
636  Chicken
£ 7.95
637  King Prawn
£ 10.95

Rice

134  Jeera Pulao
Cumin flavored Basmati rice.
£ 2.45
135  Basmati Rice
Steamed aromatic rice.
£ 1.75
136  Pilau Rice
Basmati rice with pure saffron.
£ 2.75
137  Lamb/Chicken Biryani
Choic cuts of spring lamb or chicken, arranged in layers with basmati rice, cooked with cardamom and saffron.
£ 8.25
138  Jungli Pillau
Chicken cooked with rice, green peppers, carrots, cabbage, spring onions and eggs.
£ 7.95
139  Arbi Pillau
Rice cooked with cubed vegetables.
£ 4.95
140  Navratri Pillau
Rice cooked with cashew nuts, sultanas, almonds, chicken, lamb and prawns.
£ 7.95
141  Masala Rice
Rice cooked with chicken, lamb or prawns.
£ 7.95

Special Rice

Keema (mince) biriyani cooked in rice, peas, green peppers and boiled eggs and served with a curry sauce can be prepared to your personal taste.
500  Lamb Keema
(mince)
£ 7.95
501  Chicken Keema
(mince)
£ 7.95
502  King Prawn
£ 10.95
503  Boneless Chicken with mushrooms
£ 8.95
504  Mushroom Rice
£ 2.95

Indian Salads

147  Green Salad
Green mixed leaf salad.
£ 2.95
148  Onion Salad
£ 1.50
149  Chicken Almond Salad
Salad with chicken, almonds and mayonnaise.
£ 4.50

Set Thali

150  Set Thali A

Starters
Gilafi seekh kebab, chicken tikka haryali and vegetable samosa.

Main Course
A choice of chicken or lamb handi.

Side Dish
Jeera pulao, naan.
£ 14.95
151  Set Thali B

Starters
Hot platter assortment: Gilafi seekh kebab,chicken tikka haryali lamb samosa, green mixed leaf, aloo ka kebab.

Main Course
A choice of either chicken, lamb or fish handi palak paneer.

Side Dish
Jeera pulao, kulcha.
£ 18.95