Specials

4 Course Thai

Tuesday - Thursday only. Cannot be used in conjunction with any other offers.
Course 1 (starter)
Prawn crackers or po pia pak (spring roll) or tom yum gai (soup).
Course 2 (main)
Lamb/chicken/vegetarian red curry or pad prew warm with choice of noodles or rice.
Course 3 (dessert)
Thai jelly or Ice cream.
Course 4
Coffee or tea.
£ 9.99

4 Course Indian

Tuesday - Thursday only. Cannot be used in conjunction with any other offers.
Course 1 (starter)
2 Popadoms with sauce or bhajiya or lamb/vegetarian samosa.
Course 2 (main)
Lamb/chicken handi or mottar paneer (veg) with choice of nan, basmati rice or roti.
Course 3 (dessert)
Kheer or Ice cream.
Course 4
Coffee or tea.
£ 9.99

Chrismas Menu

  Welcome Drink Buckfizz
  Appetiser [Any One]
Fruit Cut Honey [Or] prawn Cocktail
  Starters [Any One]
Chicken Pakorea, Chicken Tikka, Gillafi Kebab, Thai Fish Cake, Veg Spring Roll, Onion Bhajiya, Tom Yum Gai, Tom Kar Gai
  Main Course [Any One]
Roast Turkey Sizzler served On The Bed Of Grilled Veg, Chips Oriental Rice, Sauted Pasta, Yorkshire Pudding, accompanied with Gravy/Garlic & Pepper Sauce.
  Chicken Tikka Masala
British Favorite Curry Cooked to Perfection, served with Mushroom Pilau Rice, Bombay Potatoes & Butter Naan
  Traditional Thai
Curry Chicken Red/Green. Served Wiyh Thai Jasmine Rice, Steamed Veg, or Noodles.
  Desserts [Any One]
Christmas Pudding, Chocolate Profitroles
  Sevaiyan [Asian Vermivelli Pudding] Tea/Coffee
  
£ 20.99 [Per Head All Inc.] Please book your table in advance to get a free bottle of wine minimum 4 people. For Booking Contact: Asia Lounge Reservation Team 0161 764 7755

NEW YEAER'S EVE

  GALA DINNERE DISCO NIGHT LIVE MUSIC & KARAOKE
  WELCOME DRINK-GLASS OF WINE OR AERATED DRINKS
  APPETISER:
THAI CHICKEN SALAD OR CHANNA CHAAT SALAD
  STARTERS:
CHICKEN CHILLY GARLIC, CHICKEN TIKKA HARIYALI, CHICKEN SPRING ROLLS, GILLAFI SEEKH KEBAB, PANEER PAKORA, VEGETABLE SAMOSA, VEGETABLE MANCHURIAN, ONION BHAJIYA, HOT & SOUR SOUP[VEG/CHICK], SWEET CORN SOUP[VEG/CHICK].
  MAIN COURSE
T-BONE STEAK OR CHICKEN A LA CREME STEAK SERVED ON THE BED OF SAUTED VEGETABLES ORIENTAL RICE, CHIPS, NOODLES OR PASTA, SAUCES OF YOUR CHOICE GARLIC/PEPPER OR MUSHROOM. CHICKEN HANDI [TRADITIONAL PAKISTANI STYLE CURRY COOKED IRON CAST WORK KHYBER TO ENHANCE THE SPICES AND FLAVOUR] NARGISI KOFTA CURRY [MOGHUL STYLE CURRY RICH SPICES MARINATED MINCE LAMB COVERED ON BOILED EGG, SIMMERED IN CURRY] SERVED WITH PILAU RICE, SAAG ALOO & BUTTER NAAN, TRADITIONAL THAI RED/GREEN CHICKEN OR LAMB SERVED WITGH STIR FRY VEGETABLES & JASMINE THAI RICE.
  Desserts:
FRUIT TRIFFLE or CHOCOLATE GATEAU or INDIAN ICE CREAM KULFI TEA or COFFEE
  £ 21.99 [PER HEAD]