Thai Food

Thai Starters

1    Prawn crackers
Thai prawn crackers served with sweet chilli sauce.
£ 1.95
2    Hors d’oeuvres (per person)
Combination platter of Thai fish cakes, spring rolls, chicken satay, chicken in pandan leaf.
£ 5.95
3    Tod Man Pla (Thai fish cakes)
Fresh minced fish mixed with a combination of red curry paste, green beans and lime leaves then lightly fried, served with sweet chilli pickled vegetable dip.
£ 5.95
4    Satay Gai (chicken satay)
Barbecued skewers of marinated chicken breast served with peanut sauce, chilli pickled vegetable dip.
£ 4.95
5    Gai Hor Bai Toey
Chicken wrapped in pandan leaf marinated with garlic and soy sauce then lightly deep fried.
£ 4.95
6    Mee Grob Kung
Whole king prawns and diced bean curds under a bed of crispy noodles in sweet and sour sauce topped with fried egg flakes.
£ 5.95
7    Po Pia Gai (chicken spring roll)
Minced chicken, vermicelli and mixed vegetables in crispy spring roll skin served with plum sauce and sweet chilli sauce.
£ 4.95
8    Po Pia Pak (vegetables spring roll)
Vermicelli and mixed vegetables in crispy spring roll served with plum sauce and sweet chilli sauce.
£ 3.95

Thai Salads

9     Som Tum Thai
Spicy salad with peanuts, garlic, papaya, carrots, green beans, tomatoes,chilli, lime juice, fish sauce and sugar.
£ 5.95
10   Larb Gai
A traditional dish from the northern part of Thailand. Hot and spicy minced chicken, red onions, chilli, lime juice and roasted rice.
£ 5.95
11   Num Tak
Beef or chicken spicy salad Thai style, with onion, tomato, crushed roasted rice, dried chilli and fish sauce.
£ 5.95
12   Par Goong
Tasty grilled tiger prawn salad with sliced lemongrass, kaffir lime leaves, chilli and lime juice.
£ 6.95
13   Yam Ped Krob
Crispy duck on a bed of lettuce with chilli and fresh lime sauce.
£ 6.95
14   Yum Woon Sen
Mix seafood with onions, chillies, pickled garlic, lime juice, tomatoes, corriander, fish sauce and vermicelli.
£ 7.45

Soups

15  Tom Yum Gai (chicken)
Spicy hot and sour soup with mushrooms, lemongrass, fresh chilli, lime juice, kaffir lime leaves and coriander.
£ 4.95
16  Tom Yum Goong (prawn)
Spicy hot and sour soup with mushrooms, lemongrass, fresh chilli, lime juice, kaffir lime leaves and coriander.
£ 5.95
17  Tom Kar Gai (chicken)
Traditional coconut soup with mushroom, galangal, lemongrass and coriander.
£ 4.95
18  Tom Kar Goong (prawn)
Traditional coconut soup with galangal, lemongrass, coriander and mushrooms.
£ 5.95
19  Poeh Taegk (Thai fisherman’s soup)
A spicy hot & sour mixed sea food variety, fish, mussels, squids, prawns and scallops with lemongrass, fresh chilli, lime juice, kaffir lime leaves and basil leaves (may contain bones).
£ 5.95
20  Geaw Narm
Clear soup marinated with minced chicken wrapped in thin egg pastry, spring onions, and pak choi topped with golden garlic oil.
£ 4.95

Main Dishes & Seafood

21  Pad Preaw Warn (stir fry)
Chicken / Beef / Lamb / Prawn with Thai style sweet and sour sauce, pineapple, cucumber, onions, spring onions red and green capsicum and tomatoes.
£ 7.95
22  Pad Gra Praow (stir fry)
Chicken / Beef / Lamb / Prawn with garlic, chilli, holy basil leaves and Thai fish sauce.
£ 7.95
23  Pad Med Ma Muang (stir fry)
Chicken / Beef with cashew nuts, green & red pepper, spring onions, dry roasted chilli.
£ 7.95
24  Pad Khing (stir fry)
Chicken / Beef / Lamb / Prawn with fresh shredded ginger, mushroom, spring onions, chillies and soya sauce.
£ 7.95
25  Pad Koa Pord Orn (stir fry)
Chicken / Beef / Lamb / Prawn with baby corn, mushroom and spring onions in light Thai soya sauce.
£ 7.95
26  Pad Prigk Sodd (stir fry)
Chicken / Beef / Lamb / Prawn with fresh chilli, onion, green and red capsicums and Thai fish sauce.
£ 7.95
27  Goong Chu Chee (curry)
Large jumbo king prawns in an aromatic red curry paste, coconut milk, kaffir lime leaves, tamarind sauce and fresh chilli.
£ 15.95
28  Green Curry
Vegetarian / Chicken / Beef / Duck / Prawn in a Thai green curry paste with Thai fish sauce, coconut milk, basil leaves, broccoli and onions.
£ 7.95
29  Red Curry
Vegetarian / Chicken / Beef / Duck / Prawn in a Thai red curry paste with Thai fish sauce, bamboo shoots and basil leaves.
£ 7.95
30  Chu Chee
Chicken / Beef / Duck / Prawn in an aromatic red curry paste, coconut milk, kaffir lime leaves tamarind sauce and fresh chilli.
£ 7.95

À la Carte Fish Dishes

Please note that we use either red snapper or sea bass in these dishes and therefore may contain bones.
31  Pla Rard Prigk
Fillets of fish with garlic, fresh chilli, Thai fish sauce and Thai herbs.
£ 15.95
32  Pla Nueng Mar Naow
Steamed fish in lime, garlic, ginger, tomatoes, chilli and Thai fish sauce.
£ 15.95
33  Pla Paow
Grilled fish with flavours of garlic, pepper, coriander roots served with fresh chilli and garlic in lime juice sauce (please allow 45 min for this dish).
£ 15.95
34  Pla Sarm Rod
Fried fish with Thai style sauce, garlic, chilli and tamarind juice.
£ 15.95
35  Pla Chuu Chee
Fillet of fish with thick dry red curry paste, coconut milk and kaffir lime leaves.
£ 15.95
36  Pla Nung Sea Ew
Steamed fish cooked with ginger and spring onions served with Thai soya sauce.
£ 15.95
37  Pla Preow Wan
Fillet of fish served with Thai style sweet & sour sauce, pineapple, cucumber, onion and tomato.
£ 15.95
38  Pla Pad Phed
Fillet of fish with fresh chilli curry, coconut milk, Thai herbs, spring onions and sweet basil.
£ 15.95

Rice & Noodles

39  Pad Pargk Keaw
Stir fried seasonal green vegetables, green pargk choi with Thai light soya sauce.
£ 3.95
40  Pad Pargk Ruam
Stir fried mixed vegetables, mushroom, baby corn, mange tout, cauliflowers, carrots with Thai oyster Sauce.
£ 3.95
41  Pad Broccoli
Fried fresh broccoli served with soya sauce.
£ 4.25
42  Pak Choi
Stir fried pak choi served with soya sauce.
£ 4.25
43  Guay Tiew Plow
Stir fried rice noodles with soya sauce.
£ 3.50
44  Ba Mee Pad
Stir fried egg noodles with soy sauce, spring onions, bean sprouts and pug choi.
£ 3.50
45  Woon Sen Pad Khai
Fried vermicelli with egg.
£ 3.95
46  Kow Pad Kai
Fried Thai jasmine rice with egg and light Thai soy sauce.
£ 3.00
47  Kow Neow
Thai fragrant sticky rice.
£ 3.00
48  Kow
Steamed Thai jasmine rice.
£ 2.00
49  Pad Thai
Chicken / Beef / Prawn (£1.00 extra) in a traditional Thai dish of stir fried noodles with bean sprouts, spring onion, tamarind sauce, egg, with crushed peanuts on the side.
£ 7.45

Set Meals

50  Menu A

Starters
Hot platter assortment: Chicken satay, vegetable spring rolls, Thai fish cakes, chicken in pandan leaf.

Soup
Hot & sour chicken soup.

Main Course
A choice of either chicken green curry, chicken red curry or beef with cashew nuts. Steamed Thai jasmine rice and seasonal vegetables.
£ 17.45
51  Menu B

Starters
Hot platter assortment: Thai sish cakes, chicken in pandan leaf chicken spring rolls and king prawn crispy noodle.

Soup
Hot & sour prawn soup

Main Course
A choice of chicken red curry, stir fry beef with garlic & fresh ginger OR stir fry seafood with chilli & holy basil. Steamed Thai jasmine rice and seasonal vegetables.
£ 21.95